FOR DECADENT TREATS THAT ARE ANYTHING BUT BASIC, WE ARE HERE FOR YOU. THIS YEAR’S SEASONAL INDULGENCES FEATURE THE HOT CROSS Brûlée BUN (THE HCB Brûlée LOVE CHILD), THE CROSSKIE (A PISTACHIO PAPI STUFFED BUN TOPPED WITH COOKIE), CLASSIC AND CHOC CROSS BUNS AND THE HCB GELATO SANDWICH WITH ANY HOMEMADE FLAVOUR.
TAKE THEIR WORD FOR IT
MADAME & YVES IS A MULTI-AWARD WINNING PATISSERIE, BOULANGERIE / BAKERY SPECIALISING IN AUTHENTIC FRENCH TREATS WITH A modern EDGE BY WORLD RENOWNED PASTRY CHEF YVES SCHERRER.
we love indulgences that ARE GOOD FOR YOU IN EVERY WAY: FROM beautiful FLAVOURs AND ARTFUL PRESENTATION, THROUGH TO THE ETHICS OF our NOTHING-ARTIFICIAL-EVER premium iNGREDIENTS USED. Our treats move with the seasons, always informed by the best ingredients at hand for our chefs to be inspired by.
customers tell us we’re ‘the real French deal‘, dreaming up sweet and savoury delights year round. Think Paris brest croissants, HOT CROSS crème brûlée BUNS, Dubai Chocolate Galettes, Truffle d’Affinois croiche. Other M&Y inventions include our “Eclairzilla” (SBS CALLS IT A “beast” of an eclair, serving 4-6!), and our “Yuzu Blanc” entremets (French for multi-layered dessert loveliness; this one features our homemade fromage blanc mousse and yuzu curd).
AND CROISSANTS? Our Gold Medal winning CLASSICS take three days of expert prep to ensure light, buttery perfection. they’re proudly featured in many Sydney must-try lists (our almond croissant WAS EVEN VOTED THE best in Sydney).
WANT TO REWARD SOMEONE? make sure they get exactly what their heart desires with A gift card!
